Shells Seafood - Brandon Menu
Introducing the Menu at Shells Seafood - Brandon
Shells Seafood - Brandon invites seafood enthusiasts into a relaxed and delightful dining experience. Located at 115 E Brandon Blvd, this casual eatery is known for its generous portions and outstanding service. Here, you can indulge in a mix of classic seafood dishes and innovative options that cater to various palates.
- Oysters On The Half Shell: Juicy and fresh, served raw or steamed with all the fixings.
- Buffalo Shrimp: A tantalizing appetizer featuring hand-breaded shrimp atop crunchy tortilla chips.
- Clam Chowder: Renowned as a highlight by many patrons, it's filled with clams and rich flavors that keep guests coming back.
- Vegan Options: A variety of vegetarian dishes ensures everyone can find a delicious meal.
Whether you're seeking a hearty dinner or a relaxing atmosphere for dessert and drinks, Shells Seafood delivers an unforgettable culinary experience for all seafood lovers.
Food Ordering
Oysters On The Half Shell
Big fat juicy oysters served raw or steamed with cocktail sauce, horseradish, lemon and crackers. Only Available for Dine In
Buffalo Shrimp
A half pound of handbreaded shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese celery sticks.
Calamari
The best squid you ever ate! Too good to use for bait! Lightly dusted with lemon flour, flash fried and served with our spicy Diablo Sauce!
Shrimp And Crab Dip
Made fresh daily. Our original recipe chockfull of shrimp andjumbo lump crabmeat. Served with tortilla chips.
12 UPeel Shrimp
Half pound of shrimp, simply seasoned, served hot.
Tuna Stack App
Ahi tuna and avocado stacked with a ginger soy drizzle and a wasabi aioli. served with warm tortilla chips
Crab Cake Appetizer
Two premium sauted jumbo lump crab cakes.
Clam Chowder Cup
the best clam chowder youll ever eat! a beloved family recipe since 1985! packed with clams, bacon, and spices. over one million gallons of this chowder have been served in the 40 year history of Shells weve done the math
Clam Chowder Bowl
the best clam chowder youll ever eat! a beloved family recipe since 1985! packed with clams, bacon, and spices. over one million gallons of this chowder have been served in the 40 year history of Shells weve done the math
Lobster Bisque Cup
creamy lobster bisque with a hint of sherry wine! delicious!
Lobster Bisque Bowl
creamy lobster bisque with a hint of sherry wine! delicious!
Tropical Chicken Salad
chopped greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut topped with crispy chicken tossed in sweetened coconut milk. served with a raspberry walnut vinaigrette
Classic Chopped Salad
chopped greens, tomato, red onions, red bell peppers and crispy tortillas tossed with mixed cheeses and ranch dressing
Balsamic And Blue
chopped greens, tomato, red onions, red bell peppers and crispy tortillas tossed with blue cheese and balsamic vinaigrette
The Simple Greek
chopped greens, tomato, red onions, red bell peppers and crispy tortillas tossed with feta cheese and greek vinaigrette
Shrimp Pasta
the dish that made Shells famous! inspired by a serendipitous sailboat adventure, our signature shrimp pasta features succulent shrimp, perfectly cooked pasta, and a creamy blend of garlic, herbs and spices. this iconic dish has been winning hearts for over 40 years with its rich flavors and unforgettable taste.
Chicken Pasta
fresh chicken seasoned and seared to order. tossed with linguine and fresh garlic in our signature white wine cream sauce
Shrimp And Scallop Pasta
a generous portion of marinated shrimp, sea scallops, clams, and linguine tossed with fresh garlic and our signature white wine cream sauce.
Seafood Pasta
marinated shrimp and large sea scallops tossed with linguine in Shells famous garlic and white wine cream sauce.
Shrimp Mezzo Mezzo
a staff favorite! marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of our spicy diablo and our signature white wine cream sauce
Shrimp Diablo
marinated shrimp and penne pasta in our spicy diablo sauce
Baby Lobster Pasta
succulent langoustines we call em baby lobster tails tossed with linguine in our savory lobster cream sauce. available only in season.
Fried Shrimp
large shrimp hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and our kickin cocktail sauce
Fried Fish
fresh filets of cod hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and tartar
Fried Scallops
sweet sea scallops hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and our kickin cocktail
Grilled Shrimp Skewers
three skewers of extra large shrimp brushed with our signature sweet and zesty marinade, chargrilled and served over seasoned rice with our seasonal veggie
The Big Easy
fresh cod blackened and topped with shrimp, caramelized onions, mushrooms, and grape tomatoes in our sundried tomato cream sauce. served with seasoned rice and steamed veggie
Salmon Felix
oscars former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with seasoned rice and our fresh seasonal veggie
Jambalaya
blackened chicken, shrimp and andouille sausage sauteed with tri color peppers and onions in our homemade creole sauce. served over seasoned rice.
BoneIn NY Strip
the sign of a great fish house is in the quality ofits steak! our choice, 16oz bonein new york stripsteak has generous marbling and is seared toperfection with our special house seasoningblend. a true testament to our dedication toquality, even beyond the sea. served with parsleypotatoes and seasonal veggie
Shrimp Trio
an old school favorite! a skewer of our zesty chargrilled shrimp, paired with our handbreaded crispy shrimp and a generous portion of our famous shrimp scampi. served with seasoned rice and our seasonal veggie
Ultimate Combo
fresh salmon, a grilled shrimp skewer and a jumbo lump crab cake served over our seasoned rice with our seasonal veggie
Captains Platter
fresh cod, jumbo shrimp and large sea scallops, flash fried and served with parsley potatoes, mandarin slaw, tartar and our kickin cocktail sauce
Crispy Cod Sandwich
fresh filet of cod hand breaded and flash fried. served on a brioche bun with lettuce, tomato, onion, and tartar. served with seasoned fries
Island Shrimp Taco
two tacos. crispy shrimp topped with house slaw,mango salsa, and drizzled with our house madered chili sauce. served with seasoned rice andbeans
Bang Boom Taco
two tacos. crispy shrimp tossed in siracha mayo served over our house slaw and sprinkled with red pepper flakes. served with seasoned rice and beans
Smashburger
2 patties cooked juicy well with lettuce, tomato, american cheese and our house made 1000 island sauce on a brioche bun and served with seasoned fries
12 Lb Snow Crab
wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw. sold by the pound
1 Lb Snow Crab
wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw. sold by the pound
1.5 Lb Snow Crab
wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw. sold by the pound
2 Lb Snow Crab
wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw. sold by the pound
1 Lb Dungeness Crab
wild caught from the cold waters of the pacific north west! meaty and sweet. served with parsley potatoes and mandarin slaw. sold by the pound
1.5 Lb Dungeness Crab
wild caught from the cold waters of the pacific north west! meaty and sweet. served with parsley potatoes and mandarin slaw. sold by the pound
2 Lb Dungeness Crab
wild caught from the cold waters of the pacific north west! meaty and sweet. served with parsley potatoes and mandarin slaw. sold by the pound
Key Lime Pie
a florida tradition. our island style recipe is made with real key lime juice and a homemade graham cracker crust. served with whipped cream.
Towering Chocolate Cake
a decadent chocolate cake piled three layers high and covered with a thick chocolate icing. served with two scoops of vanilla ice cream. serves two.
Parsley Potatoes
a shells classic! red potatoes, clarified butter and fresh parsley
Rice Pilaf
seasoned yellow rice
French Fries
seasoned fries served crispy and hot
Cole Slaw
fresh slaw with mandarin oranges
Steamed Veggies
seasonal selection of fresh veggie
Add Fried Shrimp
14 lb of hand breaded fried shrimp
Add Fried Scallops
14 lb of hand breaded sweet bay scallops
Add Crab Cake
A single jumbo lump crab cake with our island sauce.
Add Two Shrimp Skewers
Two zesty grilled shrimp skewers brushed in Shells house made marinade.
Big Easy Top
Shrimp, scallops, caramelized onions, tomatoes and mushrooms sauteed in our house made Italian wine cream sauce. A perfect addition to any entree!
Felix Top
Jumbo lump crab meat and roasted red peppers sauteed in our house made lobster cream sauce.
SWEET TEA
UNSWEET TEA
COKE
DIET COKE
SPRITE
PINK LEMONADE
BOTTLE H20
ALAMOS MALBEC
Argentina Full and rich, blackraspberry, chocolate and spice.
LOUIS MARTINI CAB
California Full bodied withberries, chocolate and somespice and toffee
MACMURRY PINOT NOIR
California Full bodied with dark cherry, vanilla and subtle hints of oak.
ECCO DOMANI PINOT GRIGIO
Italy Notes of citrus and floralaromas, hints of tropicalfruit flavors.
MIRRASSOU MOSCATO
California Light floral and freshfruit aromas. Sweet peach, ripepineapple, and citrus.
BAREFOOT REISLING
California Light bodied, sweetand refreshing.
WHITEHAVEN SAUV BLANC
New Zealand Notes of passionfruit, lemongrass, white peachand currant.
WILLIAM HILL CHARDONNAY
California Baked apple, layerednotes of toasty oak, caramel, andbrown spice.
MIRASSOU PINOT NOIR
A fruit forward, earthy red with notes of dark cherries, deep plum and vanilla oak.
Drinks Pop Ordering
Party Platters Ordering
QUART OF CLAM CHOWDER
Chockfull of clams, potatoes, bacon and spices. Gourmet Magazines been asking for our recipe since 88! You gotta try it!
WE PEEL SHRIMP SMALL PLATTER
2 lbs of peeled shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 68
WE PEEL SHRIMP LARGE PLATTER
4 lbs of peeled shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 810
U PEEL SHRIMP SMALL PLATTER
2 lbs of shell on shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 810
U PEEL SHRIMP LARGE PLATTER
4 lbs of shell on shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 68
BUFFALO SHRIMP SMALL PLATTER
Handbreaded shrimp tossed with our spicy buffalo sauce. Blue cheese celery sticks. Serves 58
BUFFALO SHRIMP LARGE PLATTER
Handbreaded shrimp tossed with our spicy buffalo sauce. Blue cheese celery sticks. Serves 810
SHRIMP CRAB DIP PLATTER
Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips. Serves 68
SHRIMP PASTA 12 PAN
A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 69
SHRIMP PASTA FULL PAN
A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 1012
CHICKEN PASTA 12 PAN
Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 69
CHICKEN PASTA FULL PAN
Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 1012
SHRIMP MEZZO 12 PAN
Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Serves 69
SHRIMP MEZZO FULL PAN
Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Serves 1012
SHRIMP AND SCALLOP PASTA 12 PAN
Marinated shrimp and sweet bay scallops tossed with linguine in Shells famous garlic and white wine cream sauce. Serves 69
SHRIMP AND SCALLOP PASTA FULL PAN
Marinated shrimp and sweet bay scallops tossed with linguine in Shells famous garlic and white wine cream sauce. Serves 710
BABY LOBSTER PASTA 12 PAN
Succulent baby lobster tails tossed with linguine in our lobster cream sauce. Serves 69
BABY LOBSTER PASTA FULL PAN
Succulent baby lobster tails tossed with linguine in our lobster cream sauce. Serves 710
SHRIMP DIABLO 12 PAN
A generous portion of marinated shrimp and linguine tossed in our spicy Diablo Sauce. Serves 69
SHRIMP DIABLO FULL PAN
A generous portion of marinated shrimp and linguine tossed in our spicy Diablo Sauce. Serves 710
SEAFOOD PASTA 12 PAN
A generous portion of marinated shrimp, scallops, clams, and linguine tossed with Shells famous garlic and white wine cream sauce. Serves 69
SEAFOOD PASTA FULL PAN
A generous portion of marinated shrimp, scallops, clams, and linguine tossed with Shells famous garlic and white wine cream sauce. Serves 1012
JAMBALAYA 12 PAN
Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 69
JAMBALAYA FULL PAN
Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 1012
CRAB CAKE PARTY PLATTER
Premium sauteed jumbo lump crab cakes. Serves 10
SHRIMP SKEWER TRAY
Eighteen grilled shrimp skewers brushed with our house made zesty marinade. Served with seasoned rice and steamed veggies.
TROPICAL CHICKEN SALAD 12 PAN
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette. Serves 68
TROPICAL CHICKEN SALAD FULL PAN
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette. Serves 810
CAESAR SALAD SMALL PAN
Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Serves 68
CAESAR SALAD LARGE PAN
Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Serves 810
GARDEN SALAD SMALL PAN
Fresh greens, parsley, onions, grape tomatoes, mixed cheese with your choice of dressing. Serves 68
GARDEN SALAD LARGE PAN
Fresh greens, parsley, onions, grape tomatoes, mixed cheese with your choice of dressing. Serves 810
QUART OF MANDARIN COLE SLAW
A full quart of Shells signature mandarin slaw.
QUART OF PARSLEY POTATOES
A Shells OG side. A quart of red potatoes served with butter and parsley.
CHOCOLATE CAKE WHOLE CAKE
A decadent chocolate cake piled three layers high and covered with a thick chocolate icing. Served with two scoops of vanilla ice cream. Serves 10
KEY LIME PIE WHOLE PIE
A Florida tradition. Our Island Style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream. Serves 8
ALAMOS MALBEC
Argentina Full and rich, blackraspberry, chocolate and spice.
LOUIS MARTINI CAB
California Full bodied withberries, chocolate and somespice and toffee
MACMURRY PINOT NOIR
California Full bodied with dark cherry, vanilla and subtle hints of oak.
ECCO DOMANI PINOT GRIGIO
Italy Notes of citrus and floralaromas, hints of tropicalfruit flavors.
MIRRASSOU MOSCATO
California Light floral and freshfruit aromas. Sweet peach, ripepineapple, and citrus.
BAREFOOT REISLING
California Light bodied, sweetand refreshing.
WHITEHAVEN SAUV BLANC
New Zealand Notes of passionfruit, lemongrass, white peachand currant.
WILLIAM HILL CHARDONNAY
California Baked apple, layerednotes of toasty oak, caramel, andbrown spice.
MIRASSOU PINOT NOIR
A fruit forward, earthy red with notes of dark cherries, deep plum and vanilla oak.